Sweet chilli sour cream dip 500 ml sour cream
200 ml magerquark
2 tablespoons sweet chilli sauce 1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon chopped chives
6 flat breads
Salt
Pepper
Method
Mix all your ingredients together adding your salt and pepper last
Roast the flat breads in the oven at 180°C for 6 minutes, cool… then dip Starter
2 Aubergine (sliced)
3 zucchini (sliced)
2 red peppers (sliced)
worster sauce (sprinkled on aubergine & zucchini to season) pepper mix (sprinkled on aubergine & zucchini to season) extra virgin oil used to fry off the vegetables
Method
Slice the vegetables and season with the worstersauce, pepper, salt and olive oil. Grill in batches until nicely browned and serve with the philly mix and lemon marinade.
Marinade for the cooked vegetables 5 sprigs fresh thyme (chopped)
1 lemon juiced
Salt
Pepper
Method
Mix all ingredients together and sprinkle over the grilled vegetables
Philly cream cheese dipping sauce 2 packs philly cream cheese
1-2 lemons juiced
Chervil chopped
Salt pepper
Method
Mix all ingredients together making sure you season well. You can use any other fresh herbs if you like the taste of them better.recipes Gold