10 eggs
4 tablespoons olive oil salt
Method
Place your flour on a nice clean bench and make a ring in the middle with your hands. Add your egg to the ring and your oil. With your fingertips combine the eggs and oil and slowly tale the flour from the sides bit by bit until you have a, nice soft dough. Knead with your hands for about 10 minutes. Wrap in plastic and let rest for half and hour.
Rolling pasta
Roll your dough out either by hand or through a pasta machine. Take a piece that is good for you to manage and roll it by hand stretching the dough as you go until it is the thickness that you desire.
Cooking your Pasta
Bring a large pot of water to the boil. Add salt and a spoonful of olive oil. Add your Pasta in batches making sure you stir gently so they don’t stick together or to the bottom of the pot.