Meatloaf

http://www.food.com/recipe/yes-virginia-there-is-a-great-meatloaf-54257

• 1 1⁄2lbs  ground beef (ground shoulder roast is good)
• 1 slice bread (broken or chopped finely)
• 1 egg
• 1 small vidalia onions or 1 small type sweet onion, finely chopped
• 1 teaspoon  table salt
• 1⁄4teaspoon  black pepper
• 4 tablespoons  ketchup
• 1⁄2-2⁄3cup whole milk or 1⁄2-2⁄3cup  half-and-half

• Sauce

• 4 tablespoons  apple cider vinegar
• 2 -4 tablespoons  dark brown sugar, packed firm (to taste)
• 1⁄2cup  ketchup

DIRECTIONS:

1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
5. ENJOY!
6. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
7. **Recipe should be”plump” from the addition of the milk or Half & Half.
8. It should NOT be runny.
9. ***A second batch of sauce served hot is good to serve with the meatloaf.
10. Nita’s Note: I note that some of you are using game meat such as deer — Deer is a very DRY meat. It is wise to HAVE some fat added to the deer — especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor.