Hungrig im Supermarkt

Spiced meatballs in tomato sauce

The Curry Paste Mix 1 red onion
2 spring onion fresh coriander fresh mint

1tbls thai red curry paste sesame oil a few drops 3cm piece of ginger
2 spoons sweet chilli sauce 1 red chilli

1tsp cumin

Method
Make a paste with all of the ingredients above

The Meatball mix
1kg minced meat
Paste from above
1.5 big spoon flour
1.5 big spoon bread crumbs 1 egg

salt pepper

Method
Mix all ingredients together really well. Let rest for 1⁄2 and hour. Roll balls placing on a baking tray with a little oil. When the balls are all rolled place in a preheated oven at 180°C for 10 minutes. Remove from the oven and eat!

Tomato Sauce
8 Tomatoes (chopped) 2 onions (chopped)
1 garlic Chopped
2 sprigs basil
2 spoons olive oil
1 tin tomatoes
Salt
Pepper

Method
Fry the onion and garlic off in oil add the tomatoes and half cover with a lid and simmer for 15 minutes until the water releases from the tomatoes. Add the tin of tomatoes and the basil and simmer for at least 45 minutes. Season with salt and pepper and place the ball in to warm through. Serve with fresh pasta.

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