ZUTATEN:
Basque Burnt Cheesecake
1kg Philadelphia cream cheese
1 3/4c castor sugar
7 whole eggs
2c double cream or heavy whipping cream
1/4c flour
ZUBEREITUNG:
Preheat oven to 425 F. Grease a 23cm spring-form pan and line with parchment paper, making sure the paper comes at least three inches above the top of the pan.
In the bowl of an electric mixer, cream together the cream cheese and sugar until smooth. Add the eggs one at a time, making sure to scrape the sides of the bowl a few times. Pour in the double cream and mix until incorporated. Fold in the flour with a rubber spatula.
Pour batter into the prepared pan and place into the center of the oven. Bake for 50-60 minutes, or until the top is deeply golden and the center barely jiggles. Let cool completely before removing the sides of the pan.
