Amaretto sour

Amaretto Sour by Jeffrey Morgenthaler

1.5 oz amaretto

.75 oz cask strength bourbon

1 oz lemon juice

1 tsp rich, 2:1 simple syrup

.5 oz egg white

Add the ingredients to a cocktail shaker. Seal and shake without ice to build the protein emulsion. Add ice and shake again to chill. Strain into a rocks glass over fresh ice and garnish with lemon peel and a cherry.

Amaretto Sour