The rickey is approximately 1 part tequila, 2 parts simple syrup, 2 parts fresh lime juice and 3 parts ice. Blend in a blender. Then add twice that amount of light beer to the slushy margarita.
Basically, for the Rickey, you just need to get the frozen margarita right, and then it’s 2 parts dos equis to 1 part of the margarita.
Amaretto Sour by Jeffrey Morgenthaler
1.5 oz amaretto
.75 oz cask strength bourbon
1 oz lemon juice
1 tsp rich, 2:1 simple syrup
.5 oz egg white
Add the ingredients to a cocktail shaker. Seal and shake without ice to build the protein emulsion. Add ice and shake again to chill. Strain into a rocks glass over fresh ice and garnish with lemon peel and a cherry.
Amaretto Sour
